Firecracker Salmon

By á-48808

Ingredients

• 4 6-ounce salmon steaks or fillets
• 1/4 cup peanut oil
• 2 tablespoon soy sauce
• 2 tablespoon balsamic vinegar
• 2 tablespoon chopped green onions
• 1 teaspoon brown sugar
• 2 teaspoons red pepper flakes
• 1 clove garlic, minced
• 3/4 teaspoon grated ginger
• 1/2 teaspoon sesame oil
• salt and pepper to taste

Preparation

Step 1

Combine all ingredients except the salmon. Place salmon in a large resealable bag (or two). Pour marinade mixture over top. Force all the air from the bag and seal. Place in the refrigerator and marinate for 1 to 2 hours. Preheat grill. Remove fish from bag and place on a hot grill. Brush with some of the marinade and discard the rest. Cook over a high heat for about 4 to 5 minutes per side or until done. Time might vary because of the thickness of the fish. When salmon flakes easily an is a consistent color and texture through the middle remove from grill and serve.