Firecracker Salmon

Firecracker Salmon
Firecracker Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    6-ounce salmon steaks or fillets

  • 1/4

    cup peanut oil

  • 2

    tablespoon soy sauce

  • 2

    tablespoon balsamic vinegar

  • 2

    tablespoon chopped green onions

  • 1

    teaspoon brown sugar

  • 2

    teaspoons red pepper flakes

  • 1

    clove garlic, minced

  • 3/4

    teaspoon grated ginger

  • 1/2

    teaspoon sesame oil

  • salt and pepper to taste

Directions

Combine all ingredients except the salmon. Place salmon in a large resealable bag (or two). Pour marinade mixture over top. Force all the air from the bag and seal. Place in the refrigerator and marinate for 1 to 2 hours. Preheat grill. Remove fish from bag and place on a hot grill. Brush with some of the marinade and discard the rest. Cook over a high heat for about 4 to 5 minutes per side or until done. Time might vary because of the thickness of the fish. When salmon flakes easily an is a consistent color and texture through the middle remove from grill and serve.

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