LUNCH ROLLS

By stepjo7269

From an old Fleishmann's Yeast cookbook

Ingredients

• 1 package yeast
• 1 1/2 cup warm (NOT HOT) milk
• 1 T. sugar
• 2 T. butter, softened
• 1 beaten egg
• 1 tea. salt
• 4 cups flour (about)
• Directions
• ●Dissolve yeast and sugar in milk.
• ●Stir in egg and butter, flour, and salt.
• ●Kneed well.
• ●Let rise until double.
• ●Form into rolls.
• ●Place on greased baking sheet.
• ●Let double and bake about 10 minutes at 400 degrees.
• ●Dip in melted butter and let cool on rack.

Preparation

Step 1

These are yummy and so east to make.