Cauliflower Fritters

By Scout0421

WW Points: 2.5/serving

Ingredients

• 4 cups raw cauliflower (1 large or 2 small)
• 2 cloves garlic, crushed
• 1 cup whole wheat flour
• 2 eggs
• ½ cup Pecorino Romano
• ¼ cup parsley, finely chopped
• ¼ cup hot water
• Salt and pepper
• ¼ cup olive oil

Preparation

Step 1

Steam cauliflower, then chop into small pieces. In a large bowl, combine cauliflower, flour, garlic, eggs, grated cheese, parsley, salt and pepper. Add water so that batter becomes slightly more dense than pancake batter.

On medium heat, add 1 tbsp of oil in a 10-inch skillet coating bottom of the pan. Use a ¼ cup measuring cup to form fritters. You can fit 4 fritters at a time. Cook until golden brown, turn and cook another few minutes. Add a little more oil to the pan and repeat with the remaining batter.