Sweet and Spicy Snack Mix

By litspec_

When stored in an air tight tin, you'll enjoy days of snacking.

Ingredients

• 3 cups crispy rice cereal squares
• 2 cups toasted O-shaped cereal
• 2 cups small reduced-fat pretzels
• 1 cup oyster crackers
• 1 cup dry roasted peanuts
• 1 egg white
• 1/2 cup SPLENDA® No Calorie Sweetener, Granular
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground red pepper

Preparation

Step 1

1. Preheat oven to 300°F (150°C).
2. Combine first 5 ingredients in a large bowl.
3. Beat egg white until foamy; stir in SPLENDA® Granular, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.
4. Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.
5. Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.