Spinach Salmon Bundles Recipe

By VegasBartender

Ingredients

• 2 tubes (8 ounces each) refrigerated crescent rolls
• 4 salmon fillets (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup garlic-herb spreadable cheese
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Preparation

Step 1

Unroll crescent dough and separate into four rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.

Place on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown.
Yield: 4 servings.