White Bean Chili

Cary magazine

White Bean Chili
White Bean Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds turkey or chicken, cooked and hand torn into pieces

  • 2

    tbls. olive oil

  • 1

    cup onion, chopped

  • 1

    cloves garlic, minced

  • 32

    oz navy beans, or two 15.8 oz cans

  • 10 3/4

    ounces chicken broth or 1 can

  • 1 1/4

    cups water

  • 9

    ounces green chiles, or 2 cans chopped

  • 1

    bay leaf

  • 1

    teaspoon ground cumin

  • 1/8

    taspoon ground red pepper

  • cilantro, to taste for topping // monterey jack cheese, shredded to taste, for topping // sour cream to taste for topping

Directions

Heat oil in large dutch oven. Add garlic and onion and cook until onion is tender. Add turkey, heat for 6-8 minutes. Stir in beans and remaining ingredients and bring to a boil. Reduce heat and simmer, stirring occasionally, 30-45 minutes or until thickened. Or, once the mixture reaches a boil, transfer to a slow cooker. Remove and discard bay leaf and serve with topping.

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