King Artichoke Dip

By lschull

Ingredients

• 8 bacon slices, diced
• 1 cup finely chopped onion
• 3 to 4 cloves garlic, minced
• 14 oz. can artichoke hears, drained and chopped
• 8 oz. cream cheese, softened
• 1/2 cup sour cream
• 1 pkg. frozen chopped spinach, cooked and drained
• 300 g. imitation crab
• 1/4 tsp. worcestershire
• milk if necessary

Preparation

Step 1

Saute bacon, onion and garlic in frying pan until bacon is done and onion is soft. Add chopped artichokes; saute for one minute more.

Beat cream cheese and sour cream in bowl until smooth. Add bacon mixture; stir.

Mix in spinach, crab and worcestershire. Thin with milk if necessary.

Serve with sliced baguette, crackers or tortilla chips.