Apple and Sage Pork Chops

By á-48747

Ingredients

• 1 1/2 tsp. McCormick Rubbed Sage
• 1 tsp. McCormick Minced Garlic
• 1 tsp McCormick Thyme Leaves
• 1/2 tsp. McCormick Ground Allspice
• 1/2 tsp. McCormick Paprick
• 1 tbsp. flour
• 1 tsp. salt
• 4 boneless pork chops, 1" thick
• 2 tbsp. olive oil
• 1 medium onion, thinly sliced
• 2 red apples, thinly sliced
• 1/2 cup apple juice
• 1 tbsp. brown sugar

Details

Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Mix flour, all of the spices and salt in small bow. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.

Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes until tender. Add apples; cook and stir 2 minutes.

Stir in juice, sugar and remaining seasoned flour until will mixed. Reduce heat to low; cover ans simmer 5 minutes or until desired doneness.

By McCormick