Fall Slaw with Apples and Bacon

By BobLongo

Ingredients

• 6 t Cider vinegar
• 1 t Plus 1 tsp red wine vinegar
• 3 t Water
• 3 t Oil
• 3 t Minced shallots
• 2 t Plus 2 tsp honey
• 1/2 tsp Coarse salt
• Red pepper flakes, to taste
• 12 cups 1/3-inch-thick sliced mixed cabbage, such as red, green and savory
• 2 Tart apples, quartered, cored, shredded in food processor
• 3/4 cup Small-diced celery
• 1/4 cup Snipped chives
• 7 Bacon slices, cooked until crisp, crumbled

Preparation

Step 1

Combine