Menu Enter a recipe name, ingredient, keyword...

Potatoes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 large (8oz. each) red potatoes
  • 2 Tbsp. extra virgin olive oil
  • 1/2 tsp. salt
  • 1/4 ground black pepper
  • 1 Tbsp. chopped fresh parsley leaves
  • 1 Tbsp. chopped fresh thyme leaves

Details

Preparation

Step 1

Preheat oven to 450 degrees. Carefully slice each potato thinly without cutting all the way through.
Place potatoes on microwave-safe dish and cover with wax paper. Cook in microwave on high 12-15 minutes until easily pierced with tip of knife.
Transfer potatoes to metal baking pan. Carefully drizzle oil between slices. Sprinkle with 1/2 tsp. of salt and 1/4 tsp. coarsely ground pepper. Roast in oven 25 minutes or until lightly browned. Transfer potatoes to platter and sprinkle with herbs.

You'll also love

Review this recipe

ITALIAN POTATO SALAD WITH SWISS CHARD World's Best Potato Salad