Potatoes

Potatoes
Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    large (8oz. each) red potatoes

  • 2

    Tbsp. extra virgin olive oil

  • 1/2

    tsp. salt

  • 1/4

    ground black pepper

  • 1

    Tbsp. chopped fresh parsley leaves

  • 1

    Tbsp. chopped fresh thyme leaves

Directions

Preheat oven to 450 degrees. Carefully slice each potato thinly without cutting all the way through. Place potatoes on microwave-safe dish and cover with wax paper. Cook in microwave on high 12-15 minutes until easily pierced with tip of knife. Transfer potatoes to metal baking pan. Carefully drizzle oil between slices. Sprinkle with 1/2 tsp. of salt and 1/4 tsp. coarsely ground pepper. Roast in oven 25 minutes or until lightly browned. Transfer potatoes to platter and sprinkle with herbs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: