ITALIAN MEATBALLS
By Jaxson
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Ingredients
- 1 LB GROUND BEEF
- 1 EGG
- 1 CUP BREAD CRUMBS ITALIAN SEASONED
- 1/2 CUP MILK
- 2 TSP PARMESAN CHEESE
- 1/2 TSP OREGANO
- 1 TSP PARSLEY FLAKES
- 1 TSP ONION FLAKES, POWDER OR SALT
- 1/2 TSP GARLIC POWDER
Details
Preparation
Step 1
COMBINE INGREDIENTS
SHAPE INTO 1 1/2 INCH MEATBALLS
PLACE IN COVERED SKILLET (FRY PAN) IN OVEN FOR 15 MINUTES AT 325-350 DONT OVERCOOK
TURN MEATBALLS OVER, COOK FOR ANOTHER 15 MINUTES.
DRAIN LIQUID
PLACE MEATBALLS IN DESIRED SPAGHETTI SAUCE.
HEAT UNTIL SAUCE IS HOT AND SERVE
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