Clinton Kelly's Spicy Broccoli and Cauliflower Gratin

time 30 – 60 minutes servings 10
Clinton Kelly's Spicy Broccoli and Cauliflower Gratin
Clinton Kelly's Spicy Broccoli and Cauliflower Gratin

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Olive Oil

  • 1

    medium Yellow Onion (diced)

  • 1

    tablespoon Chili Powder

  • Salt

  • 1/2

    Cup Unsalted Butter (divided; plus more as needed)

  • 4

    tablespoons All-Purpose Flour

  • 1

    cup Milk

  • 1

    cup Heavy Cream

  • 1/2

    pound Gruyere Cheese (shredded)

  • 1/2

    pound Cheddar Cheese (shredded)

  • 1/4

    cup freshly grated Parmesan Cheese

  • freshly cracked Black Pepper

  • 1

    head Broccoli (chopped)

  • 1

    head Cauliflower (chopped)

  • 1 1/2

    cups Breadcrumbs (1/2-1 inch cubes)

  • Salt

  • freshly cracked Black Pepper

  • Red Chili Flake

Directions

1: Olive Oil 1 medium Yellow Onion (diced) 1 tablespoon Chili Powder Salt Preheat oven to 400 F. In a medium sauté pan, heat a few tablespoons of olive oil over medium. Sauté the onions until translucent, about 3 minutes. Season with salt and chili powder. Remove from heat and set aside. 2: 1/2 Cup Unsalted Butter (divided; plus more as needed) 4 tablespoons All-Purpose Flour 1 cup Milk 1 cup Heavy Cream 1/2 pound Gruyere Cheese (shredded) 1/2 pound Cheddar Cheese (shredded) 1/4 cup freshly grated Parmesan Cheese freshly cracked Black Pepper Melt 4 tablespoons of butter with flour in a sauce pot over medium heat. Stir together to form a dry paste and cook for 2 minutes. Slowly whisk in the milk and cream. Cook over medium heat for 5 minutes or until slightly thickened. Remove the sauce from the heat, and stir in the cheeses until melted. Add the cooked onions and adjust seasoning to taste. 3: 1 head Broccoli (chopped) 1 head Cauliflower (chopped) Toss the broccoli and cauliflower in an oval baking dish, making sure vegetables are mixed evenly. Pour the cheese sauce evenly over the vegetables. 4: 1 1/2 cups Breadcrumbs (1/2-1 inch cubes Salt freshly cracked Black Pepper Red Chili Flake In a large bowl toss together the breadcrumbs and a splash of olive oil until bread is evenly coated. Season with chili flakes, salt and pepper. 5: Top the vegetable mix with the breadcrumbs and bake for 30 to 35 minutes or until topping is rich golden in color. Remove from oven and allow to cool for 5 to 10 minutes before serving. Helpful Tip: 1. The roux should become a nice golden brown before adding the milk and cream.

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