BBQ Pulled Pork

BBQ Pulled Pork
BBQ Pulled Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5

    lb. bone-in pork butt

  • 2

    bottles price chopper barbeque sauce

  • 2

    tablespoons dry mustard

  • salt and pepper, to taste

Directions

Combine dry mustard, salt and pepper. Rub on roast. Place pork butt in crockpot. Pour 1 bottle of Price Chopper barbeque sauce over roast. Cover and cook on low for 8-10 hours or on high for 6-7 hours. Cook until meat is so tender it is falling off the bone. Remove meat from crockpot and place in a large baking dish. Shred meat with 2 forks, carefully removing any bone and fat. Remove all but 1 cup of liquid from crockpot. Place meat in crockpot, pour second bottle of barbeque sauce over meat and reheat. Serves 6-8. Serve on Kaiser Rolls, add baked beans and a salad.

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