VEGETABLE MARINADE

By

The Clarion-Ledger

  • 4

Ingredients

  • 3 T. olive oil
  • 5 T. balsamic vinegar
  • 1 T. Dijon mustard
  • 1 lg. clove garlic, minced
  • ●Whisk together the oil, vinegar, mustard and garlic.

Preparation

Step 1

115 cal/serving.