Marinara Sauce

Marinara Sauce
Adapted from allrecipes.com
Marinara Sauce

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 3

    tablespoons extra virgin olive oil

  • 3

    cloves garlic, sliced

  • 1

    (16 ounce) can crushed tomatoes

  • 1/2

    cup red wine

  • 1/2

    cup water

  • 1

    teaspoon salt

  • 1

    teaspoon white sugar

  • 6

    leaves fresh basil leaves, torn

Directions

Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.

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