classic cashew beef
By á-620
As side dish coat 1 lb green beans and 1 sliced sweet red pepper with 1 Tbsp ea: sesame seeds, rice vinegar, sesame oil and soy sauce. Salt and pepper to taste. Place on greased baking sheet, bake 425 for 20 min or until tender
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Ingredients
- 4 tsp cornstarch
- 4 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp oyster sauce
- 1/4 tsp ground ginger
- dash cayenne pepper
- 11/2 cup cold water
- 1 lb beef top sirloin steak, cut into 1/2 " pieces
- 2 Tbsp canola oil, divided
- 8 green onions, cut into 1" lengths
- 2/3 cup lightly salted cashews
- 2 garlic cloves, minced
- Hot cooked rice
Details
Cooking time 30mins
Preparation
Step 1
In small bowl, combine the first seven ingredients and whisk until smooth; set aside
In large skillet or wok, stir-fry beef in 1 Tbsp oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.
Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice.
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