Fruit Slush

By brandyc

Ingredients

• ADDITIONAL INGREDIENT:
• 1 can (46 ounces) pineapple juice
• 8 cups water
• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 1 can (12 ounces) frozen orange juice concentrate, thawed
• 4 cups sugar
• 2 cups fresh or frozen unsweetened raspberries
• 2 envelopes unsweetened cherry soft drink mix or other red flavor of your choice
• Grapefruit or citrus soda

Preparation

Step 1

In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months.

For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda. Yield: about 5 quarts.