Sage Pork Chops

Sage Pork Chops
Adapted from allrecipes.com
Sage Pork Chops

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Adapted from allrecipes.com

Ingredients

  • 2

    teaspoons salt

  • 1

    teaspoon dried sage

  • 1

    teaspoon ground black pepper

  • 6

    center cut bone-in pork chops

  • 2

    tablespoons butter

  • 1

    cup water

  • 2

    cubes beef bouillon

Directions

Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned. Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: