Lemon-Basil Pesto
By cmkasaras
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Ingredients
- 2 c (80g) loosely packed fresh basil leaves
- 2 garlic cloves, peeled
- 1/4 c pine nuts
- Salt, to taste
- 2 tbsp olive oil
- 1-2 tsp lemon juice
Details
Preparation
Step 1
Combine basil, garlic and pine nuts, salt in food processor. Mix until smooth. Add oil and lemon juice, process until smooth.
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