World's Best Potato Salad

By á-47443

Ingredients

• 5 pounds red potatoes
• 6 chicken bouillon cubes
• water
• 1 1/2 c mayo
• 1 t dijon mustard
• 2 garlic cloves
• 4 hard boiled eggs
• 1/2 pepper
• handful of parsley

Preparation

Step 1

Place cubed taters in pot and cover with 2 " cold water. Add bouillon cubes. Boil until tender, about 6 minutes. Mix rest of ingredients.