FRENCH TOAST CASSEROLE

A family tradition Christmas morning. Also for Birthdays, family vacations, etc.
FRENCH TOAST CASSEROLE
FRENCH TOAST CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    Slices Pepperidge Farm White Bread (or other firm bread)

  • 8

    oz. Cream Cheese

  • 14

    Eggs

  • 2

    Cups Milk

  • 1/3

    C. Syrup

  • 1

    tsp. Cinnamon

  • 1

    tsp. Vanilla Extract

Directions

Cube bread and cream cheese. Alternate layers of bread and cream cheese in a 9 x 13 baking dish. Mix remaining ingredients. Pour over bread. Let set overnight in refrigerator. Bake at 375 for 45 minutes – 1 hour. Tip: Let set for about 10-15 minutes after baking. Sprinkle with Cinnamon Sugar. Notes: I pack the bread into the pan, using much more than 12 slices. I will also alternate the bread with cinnamon bread. Or I sprinkle cinnamon sugar between the layers. My family doesn't like the cream cheese, so I omit it for them. This is a favorite Christmas morning. I use the left over bread from Christmas eve (French, Italian, etc). Then it bakes while presents are opened.

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