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Ingredients
- 12 large egg whites
- 1 cup plus 2 Tbsps sugar
- 12 egg yolks
- 1/2 tsp salt
- 3 cups heavy cream
- 1 tbsps vanilla
- 7 cups whole milk
- 2 cups rum
- 1 cup brandy
- Freshly grated nutmeg
- Cinnamon sticks
Preparation
Step 1
In a medium bowl, beat egg whites until they start to thicken. Add 1 cup sugar, beat until thick.
In a second bowl, beat egg yolks and salt until thick. Combine beaten egg whites with yolks and beat until mixed and thick.
In a third large bowl beat cream until it starts to thicken. Add sugar and vanilla. Add milk, rum and brandy, beating continually.
If you are nervous about using raw eggs you can purchase frozen pasteurized eggs.
Combine all ingredients and chill. Serve with a sprinkle of freshly grated nutmeg on top of teach glass and a cinnamon stick garnish.