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Ingredients
- 1/2 of 10 1/2 oz. can bean dip
- 1 avocado (peeled, mashed w/salt, pepper and 1 tsp. lemon juice
- 3 T mayo, 3 T. sour cream, 1/2 package of taco seasoning
- 1 small can chopped ripe olives
- 1 medium onion chopped fine
- 1 medium tomato
- 1/2 package cheddar chees (grated)
- Taco chips
Preparation
Step 1
Note: Items 1-5 can be prepared ahead of time and refrigerated. Add items 6 & 7 and hour before serving.