Twice Baked Potato Casserole

Twice Baked Potato Casserole
Twice Baked Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 6

    medium unpeeled potatoes, baked

  • salt & pepper to taste

  • 1

    lb. bacon, cooked & crumbled

  • 24

    oz. sour cream

  • 8

    oz. shredded mozzarella cheese

  • 8

    oz. shredded cheddar cheese

  • 2

    green onions, chopped

Directions

Cut potatoes in 1 inch cubes. Place half in greased 13x9 casserole dish. Season with salt & pepper and half the bacon. Top with half the sor cream, half the mozzarella, half the cheddar and half the green onions. Repeat layers. Bake uncovered, at 350 for 20 minutes or until cheeses are melted.

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