Chicken Marsala

By poljar

Ingredients

• 1/4 cup flour
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/4 tsp pepper
• 4 Tsp butter
• 4 skinless, boneless chicken breasts, pounded 1/4 inch thick (about 1-1/2 lb)
• 4 Tsp olive oil
• 1-2 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/4 sup cooking sherry or chicken broth

Preparation

Step 1

1. Mix together flour, salt, oregano, & pepper. Coat chicken in mixture.
2. In large skillet, melt butter in oil over medium heat.
3. Place chicken in pan & lightly brown. Turn over chicken & add mushrooms.
4. Pour in wine & sherry.
5. Cover skillet & simmer 10 minutes, turning chicken once.
6. After chicken is pink & juices run clear, remove from skillet & serve.