Sauce Marinara Fabio's

The Perfect Tomato Sauce Recipe by Fabio Viviani "Fabio's Italian Kitchen"
Sauce Marinara Fabio's
Adapted from fabioviviani.com
Sauce Marinara Fabio's

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Adapted from fabioviviani.com

Ingredients

  • 6

    cloves garlic

  • 6

    Tablespoons extra-virgin olive oil

  • 28 oz can of whole plum tomatoes (packed in only tomato juice)I sometimes use already crushed "New World Style" tomatos. "Andy"

  • Salt and fresh cracked pepper to taste

  • 3-4

    leaves fresh basil for garnish

Directions

Smash 6 cloves of garlic with the back of a knife. Over medium heat, cook garlic in 3 Tbsp. of EVOO until golden brown. Add tomatoes and generous pinch of salt and pepper. Cook until thick (about 8 to 10 minutes) and is no longer watery in consistency. Add 3 more Tbsp. more of EVOO, turn to higher heat. Crush tomatoes with the back of a wooden spoon.Unless you used the already crushed. Cook until the oil turns red. This will tell you the sauce is done! Cook's Note: The sauce is very versatile and can be used with any pasta; added to meats, fish, vegetables; or topped on toasted crostini, breads, pizza crusts.

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