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Cornbread Casserole

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Shannon’s recipe, easy and really good.

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Ingredients

  • 8 oz. cornbread muffin mix
  • 2 eggs
  • 1 16 oz. cans creamed corn
  • 8 oz. sour cream
  • 1/2 cups butter

Details

Adapted from chickswholovetoeat.blogspot.com

Preparation

Step 1

Bake in 2 qt. dish for 1 hour at 350 °.

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