PEANUT BRITTLE BARS
By grinder
1 SERVING {1 EACH} = 142 CAL/8G FAT/3G SAT FAT/11MG CHOL/133MG SOD
17G CARB/1G FIBER/3G PRO
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4.4/5
(11 Votes)
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Ingredients
- Base:
- 1.5 cups all-purpose flour {7.5oz}
- 1/2 cup whole wheat flour {2.75oz}
- 1 cup packed brown sugar {8oz}
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter {8oz}
- Topping:
- 2 cups salted peanuts
- 1 cup milk chocolate chips {6oz}
- 1 {12.25oz} jar caramel ice cream topping
- 3 tablespoons all-purpose flour {.75oz}
Details
Adapted from tasteofhome.com
Preparation
Step 1
Preheat oven to 350°F
In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1” baking pan.
Bake 10-12 minutes or until golden brown.
Sprinkle peanuts and chocolate chips over warm crust.
Combine caramel topping and flour; drizzle over top. Bake 12-16 minutes longer or until golden brown and bubbly. Cool on a wire rack. Cut into squares.
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