Pumpkin pancakes

Servings: 0



1.Stir together the flour, sugar, baking powder, cinnamon, ginger, salt, nutmeg and cloves in a medium bowl. 2.Whisk together the milk, pumpkin, butter and egg in a separate bowl. Fold this mixture into the dry ingredients. 3.Melt butter in a skillet over medium heat. 4.Pour 1/4 cup batter for each pancake and cook approximately 3 minutes per side. 5.Serve with butter and maple syrup.