Zuppa Toscana

Soup
Zuppa Toscana
Zuppa Toscana

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground Italian sausage

  • 1 1/2

    tsp crushed red peppers

  • 1

    large diced white onion

  • 4

    tbsp bacon pieces

  • 2

    tsp garlic puree

  • 10

    cups water

  • 5

    cubes of chicken bouillon

  • 1

    cup heavy cream

  • 1

    lb sliced russet potatoes, or about 3 large potatoes

  • 1/4

    of a bunch of kale

Directions

Saute Italian sausage and crushed red pepper in pot. Drain excess fat, refrigerate while you prepare other ingredients. In the same pan, saute bacon, onions and garlic for approximately 15 mins. or until the onions are soft. Mix together the chicken bouillon and water, then add it to the onions, bacon and garlic. Cook until bouillon Add potatoes and cook until soft, about half an hour. Add heavy cream and cook until thoroughly heated. Stir in the sausage. Add kale just before serving. Delicious!

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