turkey piccata

By CharlotteB

Ingredients

• 8 (3 ounce)turkey cutlets
• 1/4 teas salt
• 1/4 teas pepper
• 1 tab olive oil divided
• 2 tab unsalted butter divided
• 1/4 cup chop shallots
• 1 tab sliced garlic
• 3/4 cup dry white wine
• 1/2 cup unsalted chicken stock
• 1 teas flour
• 2 tab fresh lemon juice
• 1 1/2 tab capers drained
• 2 tab chop parsley

Details

Preparation time 20mins

Preparation

Step 1

Sprinkle turkey with salt and pepper Heat a large skillet over med high Add 1 1/2 teas oil to pan swirl to coat. Add 4 cutlets to pan and cook 2 min on each side or until done Remove cutlets from pan keep warm Repeat with remaining oil and cutlets.
Add 1 tab butter to pan Add shallots and garlic sauté 1 min Increase heat to high Add wine bring to a boil and cook 2 min. Combine chicken stock and flour stirring with a whisk. ADD STOCK MIXTURE TO PAN AND BRING TO BOIL. Cook 5 min or until liquid is reduced by half. Remove from heat stir in remaining 1 tab butter, juice and capers Pour over cutlets sprinkle with parsley