turkey piccata
By CharlotteB
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 (3 ounce)turkey cutlets
- 1/4 teas salt
- 1/4 teas pepper
- 1 tab olive oil divided
- 2 tab unsalted butter divided
- 1/4 cup chop shallots
- 1 tab sliced garlic
- 3/4 cup dry white wine
- 1/2 cup unsalted chicken stock
- 1 teas flour
- 2 tab fresh lemon juice
- 1 1/2 tab capers drained
- 2 tab chop parsley
Details
Preparation time 20mins
Preparation
Step 1
Sprinkle turkey with salt and pepper Heat a large skillet over med high Add 1 1/2 teas oil to pan swirl to coat. Add 4 cutlets to pan and cook 2 min on each side or until done Remove cutlets from pan keep warm Repeat with remaining oil and cutlets.
Add 1 tab butter to pan Add shallots and garlic sauté 1 min Increase heat to high Add wine bring to a boil and cook 2 min. Combine chicken stock and flour stirring with a whisk. ADD STOCK MIXTURE TO PAN AND BRING TO BOIL. Cook 5 min or until liquid is reduced by half. Remove from heat stir in remaining 1 tab butter, juice and capers Pour over cutlets sprinkle with parsley
You'll also love
- Twice-Cooked Coconut Shrimp 0/5 (0 Votes)
- Homemade Meat Ravioli Filling 0/5 (0 Votes)
- FETTUCCINE WITH GOAT CHEESE, LEEKS... 0/5 (0 Votes)
- Turkey Sauerkraut Soup 5/5 (1 Votes)
Review this recipe