turkey piccata

turkey piccata
turkey piccata

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    (3 ounce)turkey cutlets

  • 1/4

    teas salt

  • 1/4

    teas pepper

  • 1

    tab olive oil divided

  • 2

    tab unsalted butter divided

  • 1/4

    cup chop shallots

  • 1

    tab sliced garlic

  • 3/4

    cup dry white wine

  • 1/2

    cup unsalted chicken stock

  • 1

    teas flour

  • 2

    tab fresh lemon juice

  • 1 1/2

    tab capers drained

  • 2

    tab chop parsley

Directions

Sprinkle turkey with salt and pepper Heat a large skillet over med high Add 1 1/2 teas oil to pan swirl to coat. Add 4 cutlets to pan and cook 2 min on each side or until done Remove cutlets from pan keep warm Repeat with remaining oil and cutlets. Add 1 tab butter to pan Add shallots and garlic sauté 1 min Increase heat to high Add wine bring to a boil and cook 2 min. Combine chicken stock and flour stirring with a whisk. ADD STOCK MIXTURE TO PAN AND BRING TO BOIL. Cook 5 min or until liquid is reduced by half. Remove from heat stir in remaining 1 tab butter, juice and capers Pour over cutlets sprinkle with parsley

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