Cheesy Skillet Beans

By carvalhohm

Ingredients

• 1 onion, thinly sliced
• 2 tablespoons butter
• 1 (16-ounce) can pork and beans or vegetarian beans
• 1 (15-ounce) can garbanzo beans, drained
• 2 (9- or 10-ounce) packages frozen green beans, thawed
• 3/4 cup bottled barbecue sauce
• 1 cup (4 ounces) shredded Cheddar cheese

Preparation

Step 1

In a large skillet, saute onion in butter for about 5 minutes. Add pork and beans, garbanzo beans, green beans, and barbecue sauce; heat until bubbly, stirring occasionally.

Sprinkle with cheese; heat until cheese melts.

Notes:
Sometimes we use white beans or black-eyed peas instead of the garbanzos. And add your own seasonings or even more veggies. It all works.