Menu Enter a recipe name, ingredient, keyword...

Creamy Seafood Alfredo

By

Google Ads
Rate this recipe 4.3/5 (29 Votes)

Ingredients

  • 250 g Fettuccine
  • 200 g shrimp, peeled and deveined
  • 200 g fleshy white fish, cubed
  • 2 pcs squid tubes, sliced
  • 100 ml cream
  • 150 ml seafood stock
  • 1/3 cup grated parmesan + more for garnishing
  • 5 tbsp butter
  • 4 cloves garlic, minced
  • 1 tbsp chopped parsley
  • olive oil
  • sea salt

Details

Preparation

Step 1

1. Cook pasta according to instructions, drain then toss in the butter. Set aside.
2. In a large skillet heat olive oil then pan fry fish pieces. Once brown on all sides remove then set aside.
3. Add squid and shrimp then pan fry for 2 minutes. Remove from skillet then set aside.
4. Now add seafood stock, cream, parmesan and a dash of sea salt simmer until sauce is reduced and thickens. Toss in pasta, parsley and all of the seafood.
5. Serve with generous amount of grated parmesan.

You'll also love

Review this recipe

Crab Stuffed Lobster Rayna Shrimp fajitas