Crab Rangoon Dip
By vnencak
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Ingredients
- 2 C crab meat
- 16 oz cream cheese
- 1/2 C sour cream
- 4 green onions, chopped
- 1 1/2 tsp worcestershire
- 2 Tbs powdered sugar
- 1/2 tsp garlic powder
- 1/2 tsp lemon juice
Details
Preparation
Step 1
Soften cream cheese in microwave for a minute
Add green onions and crab meat.
Add sour cream, and seasonings.
Bake 30 minutes at 350 degrees
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