Deconstructed Chicken Pot Pie

Deconstructed Chicken Pot Pie
Deconstructed Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    big, raw chicken breast, diced into small chunks (I use local, hormone/antibiotic free, humanely raised chicken)

  • 1

    recipe for homemade cream of chicken soup

  • 2

    cloves of garlic, finely chopped

  • 1

    and 1/2 bags (10-12 oz each) of mixed vegetables

Directions

First, I browned the chicken in the butter and olive oil {from the cream of chicken soup recipe along with the garlic. While the chicken browned, I placed 6 biscuits in the oven. After the chicken was browned and had a good crust on it, I added the flour {from the homemade cream of chicken soup recipe}. Finally, add the remaining ingredients from the homemade cream of chicken soup recipe. When the soup begins to thicken, add the milk {from the cream of chicken soup recipe} along with the frozen veggies. Allow the mixture to cook on low until everything is done/warm. Once the biscuits were done, I split one and poured the chicken mixture over it. This made enough for all 6 biscuits. So, for my family, it was enough for dinner and lunch for my husband tomorrow. Can’t beat that! One nice piece of meat to feed 4!

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