Southwestern Appetizer Triangles

Photo by Nicole S.

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 1

    medium onion, chopped

  • salt and pepper to taste

  • 1

    can (16oz) refried beans

  • 1 1/2

    cups shredded cheddar cheese

  • 1

    cup salsa

  • 1

    (4oz) can diced jalapeno peppers, drained

  • 2

    pkg. (12oz) Wonton wrappers

  • oil for deep frying

  • additional salsa

Directions

In a large skillet over medium heat, cook the beef, onion, salt and pepper until meat is no longer pink; drain. Add the beans, cheese, salsa and jalapenos. Cook and stir over low heat until the cheese is melted. Remove from the heat; cool for 10 minutes. Place a teaspoonful of beef mixture in the center of one wonton wrapper. Moisten edges with water. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold wonton in half, forming a triangle; press edges to seal. Repeat. In an electric skillet or deep fryer, heat oil to 375. Fry wontons, a few at a time, for 2-3 minutes or until golden brown. Drain on paper towels. Serve warm with additional salsa.

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