- 4
- 15 mins
- 255 mins
Ingredients
- Ingredients
- 2 2
- lb
- pork tenderloin
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- 1 1
- medium
- yellow onion
- 8 8
- Tbsp
- honey mustard salad dressing
- 3 3
- Tbsp
- soy sauce
- 3 3
- Tbsp
- red wine vinegar
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- 2 2
- Tbsp
- honey
- 3-4 3-4
- clove
- garlic, chopped
- 2 2
- Tbsp
- brown sugar
- 1 1
- Tbsp
- chili paste
- 2/3 2/3
- c
- water
- salt and pepper
- slow cooker
Preparation
Step 1
Directions
1
Pat dry pork tenderloin and trim any excess fat. Salt and pepper to taste.
2
Slice onion in rings and lay on bottom of slow cooker. Place pork tenderloin on top of onions. Pour water on bottom of slow cooker around tenderloin.
3
Mix together remaining ingredients. Whisking until combined. At this point taste mixture for sweetness and heat, adjust to your liking.
4
Pour mixture over pork tenderloin.
5
Set slow cooker on high, cook for about 4 hours or on low for about 7 hours.
6
Serve with your favorite side. Mine is basmati rice. Then I garnish with fresh chopped green onions.