0/5
(0 Votes)
Ingredients
- 1 1/2 c crushed Nilla Wafers
- 1/4 c melted butter
- 3 T flour
- 4 8 oz cream cheese
- 1 T vanilla
- 1 c sugar
- 4 eggs
- 1 c sour cream
- caramel topping
Preparation
Step 1
Line 13x9 pan with foil—create handle with foil on long side of pan. Mix water crumbs & butter. Spead in pan. In mixer, cream cheese & sugar, sour cream, flour & vanilla. Add eggs 1 at a time. Pour over crust. 325, 45 minutes. Refrigerate 4 hours or overnight. Drizzle with caramel topping and caramel sprinkles or toffee bit topping.