Pumpkin Cake

Pumpkin Cake
Pumpkin Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    box yellow cake mix

  • Reserve one cup for topping

  • 1/2

    cup melted margarine cooled

  • 1

    egg

  • Second layer

  • 1

    large can pumpkin

  • 4

    eggs

  • 3

    tea cinnamon

  • 2/3

    cup canned milk

  • 3/4

    cup brown sugar

  • Topping

  • reserved cake mix (one cup)

  • 1/2

    cup white sugar

  • 1/4

    cup margarine

Directions

Mix cake, margarine and egg and press in a 9x13 pan Mix pumpkin, eggs, cinnamon, milk and brown sugar and pour over first layer Cut reserved cake mix, sugar and margarine like a pie crust Sprinkle on top of pumpkin mixture Add nuts (optional) Bake 350 for 1 hour

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