Calzones

Calzones
Calzones

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can refrigerated pizza crust

  • 1/4

    cup pizza sauce

  • 1

    cup mozzarella cheese

  • Italian sausage

  • 1

    T water

  • 1

    T parmesan cheese

  • any other pizza toppings

Directions

Preheat oven to 400. Cut roll dough in half crosswise with table knife (using ruler to judge.) Unroll 1 dough half on large baking sheet sprayed with cooking spray. Spread pizza sauce evenly down center of dough, leaving 1/2 inch around edges. Top sauce with mozzarella cheese. Mix and match meat and any other toppings. Layer the toppings or space them out so that each section of the calzone is filled. Unfold remaining dough half over filling. Crimp edge with fork. Cut rectangle into thirds crosswise. Cut each rectangle into 2 pieces, but do not separate. Brush dough lightly with water using pastry brush. Sprinkle parmesan cheese evenly over dough. Bake 15-19 minutes or until golden brown. Cool on cooling racks for 5 minutes.

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