mandarin pork roast

By á-45791

Ingredients

• 2 t dried rosemary, crushed
• 4 garlic cloves, minced
• 1 t pepper
• 1 bone in pork loin roast (abt 5 lbs)
• 1 (11oz) can mandarin oranges,drained
• GLAZE
• 1/2 c orange marmalade
• 6 T orange juice concentrate
• 1/4 c soy sauce
• 1/4 c ketchup
• 2 T honey
• 2 1/4 t ground mustard
• 1 1/2 t ground ginger
• 2 cloves garlic minced

Preparation

Step 1

Combine rosemary, garlic and pepper; rub over roast. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, at 350 for 75-90 minutes. Arrange oranges over roast.Combine glaze ingredients; brush over roast. Bake 30 minutes longer until thermometer reads 160-170, brushing often with glaze. Let stand 10 mins before slicing