Easiest Crock Pot Chicken Salsa Verde

Servings: 6 • Size: 1/2 cup • Old Points: 3 • Weight Watcher Points+: 3 pt Calories: 145 • Fat: 2 g • Carb: 5 g • Fiber: 0 g • Protein: 26 g • Sugar: 0 g Sodium: 415 mg (without the salt) • Cholest: 0 mg
Easiest Crock Pot Chicken Salsa Verde
Easiest Crock Pot Chicken Salsa Verde

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs raw skinless chicken tenders

  • 1/4

    tsp garlic powder

  • 1/8

    tsp oregano

  • 1/8

    tsp ground cumin

  • salt, to taste

  • 16

    oz roasted salsa verde (I used Archer Farms)

Directions

Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours Remove chicken, shred with 2 forks. Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice). Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: