Menu Enter a recipe name, ingredient, keyword...

Butterscotch Bread

By

This quick bread recipe features buttermilk and raisins and makes two loaves.

Google Ads
Rate this recipe 4.2/5 (13 Votes)
Butterscotch Bread 1 Picture

Ingredients

  • 4 cups all-purpose flour
  • 2 cups firmly packed brown sugar
  • 2 Eggs
  • 3 tablespoons Butter, melted
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup golden raisins or chopped nuts

Details

Preparation time 20mins
Cooking time 130mins
Adapted from landolakes.com

Preparation

Step 1

Heat oven to 350°F. Grease bottoms only of two 9x5-inch loaf pans. Set aside.

Combine all ingredients except raisins in bowl; beat at low speed, scraping bowl often, until well mixed. Stir in raisins.

Spoon batter evenly into prepared loaf pans. Bake 40-50 minutes or until toothpick inserted in center comes out clean. Let stand 10 minutes. Remove from pans. Cool completely.

Review this recipe