Meatballs Alpine
By á-46859
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Ingredients
- 1 lb. ground beef
- 1 pkg. onion soup mix
- 1/4 cup dry bread crumbs
- 1 egg, slightly beaten
- 1 Tbsp. shortening
- 2 Tbsp. flour
- 1 1/2 cups water
- 1 Tbsp. chopped parsley
- 1/2 cup sour cream
Details
Preparation
Step 1
Combine beef, 1/4 cup onion soup mix, bread crumbs and egg.
Shape into 12 (approx.) meatballs.
Brown in skillet in 1 Tbsp. shortening, pour off fat.
Blend in remaining soup mix and flour - gradually stir in water and parsley. Cover and cook over low heat 10 minutes - stirring occasionally.
Slowly blend in sour cream.
Serve with noodles.
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