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Ingredients
- 2-lbs frozen hashbrowns
- 1 -can cream of celery soup
- 1 -can cr. of potato soup
- 1 -can cr. of mushroom soup
- 1-small can chopped green chilies
- 1 cup sour cream
- 8 oz. Shredded taco cheese
Details
Preparation
Step 1
Mix all ingredients except cheese. Bake in greased 9x13 @ 350 for 45 min covered w/foil....uncover & sprinkle on cheese & bake 15 more min.
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