Peppermint Oreo Cookie Balls

This simple no-bake holiday treat is a must try! Made with Peppermint Oreo cookies, cream cheese, chocolate and peppermint crunch pieces. Enjoy!
Photo by Kelli S.

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

24

servings

Ingredients

  • 1

    (8 ounce) package cream cheese, room temperature

  • 1

    package Peppermint Oreos

  • Almond Bark, white or milk chocolate

  • Peppermint crunch pieces

Directions

In a food processor, process the Oreos and cream cheese until well combined. Using a cookie scoop, scoop the mixture and roll into balls. Place on wax paper and freeze for about 20 minutes. In a sauce pan, melt the almond bark on low-medium heat. Dip the Oreo balls into the melted chocolate and coat evenly. Using a fork, tap the excess of the ball and place on the wax paper. Let the chocolate harden. Coat all the Oreo balls with a second layer of chocolate. Sprinkle the peppermint crunch pieces on to the top while the chocolate is still wet. Place in the fridge to set.

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