Peppermint Oreo Cookie Balls
This simple no-bake holiday treat is a must try! Made with Peppermint Oreo cookies, cream cheese, chocolate and peppermint crunch pieces. Enjoy!
- 1 (8 ounce) package cream cheese, room temperature
- 1 package Peppermint Oreos
- Almond Bark, white or milk chocolate
- Peppermint crunch pieces
Preparation time 20mins
Cooking time 20mins
In a food processor, process the Oreos and cream cheese until well combined.
Using a cookie scoop, scoop the mixture and roll into balls. Place on wax paper and freeze for about 20 minutes.
In a sauce pan, melt the almond bark on low-medium heat.
Dip the Oreo balls into the melted chocolate and coat evenly. Using a fork, tap the excess of the ball and place on the wax paper. Let the chocolate harden.
Coat all the Oreo balls with a second layer of chocolate. Sprinkle the peppermint crunch pieces on to the top while the chocolate is still wet. Place in the fridge to set.