Pickled Coleslaw

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A tasty slaw that has lots of color with different peppers.

Ingredients

  • Sauce:
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 1/2 of a red onion sliced
  • 1/2 head of red cabbage sliced
  • 1 1/2 c cider vinegar
  • 2/3 c sugar
  • 1 c water

Preparation

Step 1

Combine sauce ingredients and bring to a boil. Let cool about 15 minutes then toss with the slaw. Mix well and chill. To serve dip out slaw with slotted spoon.