Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 29 ounce Libby's Pumpkin Pie Mix
- 2 eggs
- 3/4 cup evaporated milk
- Yellow cake mix
- chopped pecans or walnuts, if desired
- 1/2 cup butter
Details
Preparation
Step 1
Grease 9x13" pan. Mix pumpkin, eggs and evaporated milk. Pour in pan. Sprinkle dry cake mix over top. Sprinkle with nuts. Slice butter into thin slices and place evenly over the top. Bake at 350* for 50 miniutes or until golden. Serve warm with ice cream.
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