Monkey Bread

make the night before
Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    loafs frozen dough (Rhodes)

  • or 2 packages of frozen roll

  • 1

    stick butter

  • 2

    cups sugar

  • 2

    tablespoons cinnamon

  • 1

    cup pecans

Directions

thaw dough in refrigerator when soft use kitchen scissors to cut it in one inch pieces dip dough in melted butter, then roll in cinnimon/sugar mixture line bottom of greased bundt pan and then start to layer in evenly until all dough is done you can sprinkle pecans in between layers cover let rise over night cook at temperature and time recommened on dough package remove from oven and flip over on top of a large plate let stand with pan on top for a few minutes while the sweet mixture runs down the bread to eat pull apart like monkeys

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